Learn How To Make Aloo Aur Shimla Mirch Recipe Recipe from Chef Seema Gadh on Swaad Anusaar With Seema. This simple, quick and easy Potato Capsicum Vegetable Sabzi Recipe aka आलू शिमला मिर्च सब्जी is a Vegetable Recipe that can be enjoyed by both children and adults in your family. <br />Make this recipe at your home and share your experience with us in the comments section below. <br /> <br /> <br />Ingredients:- <br />Oil <br />1 tsp. Cumin <br />1½ Onion, chopped <br />1 tsp. Ginger paste <br />4 tomatoes, pureed <br />Salt to taste <br />Red Chilli powder <br />Turmeric powder <br />2 Potatoes, diced <br />Coriander leaves, chopped <br />Water <br />Coriander powder <br /> <br /> <br />Method:- <br />1. In a wok heat oil and add cumin seeds, onion and fry until pink. <br />2. Then add ginger paste, pureed tomatoes, salt, red chilli powder, turmeric powder and cook. <br />3. Now add potatoes, coriander leaves, water and cover with a lid. <br />4. Once the potatoes have cooked, add the capsicum and cover for 4-5 minutes and cook. <br />5. Add coriander powder, coriander leaves and mix well. <br /> <br /> <br />Quick and easy Potato Capsicum Vegetable Sabzi is ready! HAPPY COOKING!!!
